The Effect of Papain Preparations on Beef Skeletal Muscle Proteins
- 1 May 1963
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 28 (3), 283-285
- https://doi.org/10.1111/j.1365-2621.1963.tb00197.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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