Some observations on the mechanism of starch gelation
- 1 September 1971
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 6 (3), 281-284
- https://doi.org/10.1111/j.1365-2621.1971.tb01616.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The examination of starch gelling by microscopyInternational Journal of Food Science & Technology, 2007
- Starch-primulin fluorescenceProtoplasma, 1964