COMMERCIAL TESTING AND OPTIMIZATION STUDIES OF THE SURFACE PASTEURIZATION PROCESS OF CHICKEN
- 1 November 2000
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 23 (5), 387-402
- https://doi.org/10.1111/j.1745-4530.2000.tb00522.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Comparison of excision and swabbing sampling methods to determine the microbiological quality of swine carcass surfacesFood Microbiology, 1999
- Ultra High Temperature, Ultra Short Time Surface Pasteurization of MeatJournal of Food Science, 1996
- Surface Pasteurization of Raw Poultry Meat by SteamLWT, 1996