Studies on the lipids of flour. III Lipid binding in breadmaking
- 1 January 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (1), 20-29
- https://doi.org/10.1002/jsfa.2740170106
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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