DENATURATION AND INACTIVATION OF ENZYME PROTEINS
- 1 November 1958
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 45 (11), 885-891
- https://doi.org/10.1093/oxfordjournals.jbchem.a126820
Abstract
Inactivation of crystalline fumarase by Nagarse (commercial crystalline proteinase from Bacillus subtilis, strain N[image]) approximately parallels the denaturation of the fumarase protein as determined by tests of trichloroacetic acid-deproteinized filtrates using the Folin-Ciocalteau reaction and dinitroflurobenzene method.This publication has 2 references indexed in Scilit:
- DENATURATION AND INACTIVATION OF ENZYME PROTEINSThe Journal of Biochemistry, 1956
- Spectrophotometric measurements of the enzymatic formation of fumaric and cis-aconitic acidsBiochimica et Biophysica Acta, 1950