High performance liquid and thin-layer chromatographic determination of phenolic acids in palm (Phoenix dactilifera) products
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 25 (1), 61-71
- https://doi.org/10.1016/0308-8146(87)90054-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Analyses of phenolic and flavonoid compounds by high-pressure liquid chromatographyAnalytical Biochemistry, 1980
- Analysis of phenolic acids and flavonoids by high-pressure liquid chromatographyJournal of Chromatography A, 1975
- Metabolism of FlavonoidsPublished by Springer Nature ,1975
- 3-0-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substratesBiochemical and Biophysical Research Communications, 1964