PROCESSING OF YOGURT-BASED PRODUCTS WITH PULSED ELECTRIC FIELDS: MICROBIAL, SENSORY AND PHYSICAL EVALUATIONS
- 1 September 2004
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 28 (3), 161-178
- https://doi.org/10.1111/j.1745-4549.2004.tb00818.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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