Purification of Rennin from Commercial Rennin Extract: Properties of Purified Product
Open Access
- 1 April 1942
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 25 (4), 277-283
- https://doi.org/10.3168/jds.s0022-0302(42)95294-9
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- TYROSINE AND TRYPTOPHANE DETERMINATIONS IN ONE-TENTH GRAM OF PROTEINPublished by Elsevier ,1929
- Rennin Action in Relation to Electrokinetic PhenomenaThe Journal of Physical Chemistry, 1929
- A COMPARISON BETWEEN THE CHEMICAL AND PHYSIOLOGICAL CHARACTERISTICS OF PEPSIN AND RENNINJournal of the American Chemical Society, 1923