THE NUTRITIVE PROPERTIES OF MILK
Open Access
- 1 October 1924
- journal article
- Published by Elsevier
- Vol. 61 (3), 729-740
- https://doi.org/10.1016/s0021-9258(18)85121-3
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Einfluß qualitativer Unterernährung auf die Funktion der KeimdrüsenPflügers Archiv - European Journal of Physiology, 1923
- EXISTENCE OF A HITHERTO UNKNOWN DIETARY FACTOR ESSENTIAL FOR REPRODUCTIONPublished by American Medical Association (AMA) ,1923
- STUDIES ON YEASTPublished by Elsevier ,1923
- THE NUTRITIVE PROPERTIES OF MILK WITH SPECIAL REFERENCE TO REPRODUCTION IN THE ALBINO RAT. IIPublished by Elsevier ,1923
- On the Existence of a Hitherto Unrecognized Dietary Factor Essential for ReproductionScience, 1922
- SUPPLEMENTARY PROTEIN VALUES IN FOODSPublished by Elsevier ,1921
- THE NUTRITIVE PROPERTIES OF MILK, WITH SPECIAL REFERENCE TO REPRODUCTION IN THE ALBINO RATJournal of Biological Chemistry, 1920
- Degeneration in the albino rat testis due to a diet deficient in the water-soluble vitamine, with a comparison of similar degeneration in rats differently treated, and a consideration of the sertoli tissueThe Anatomical Record, 1919
- THE NATURE OF THE DIETARY DEFICIENCIES OF THE WHEAT EMBRYOPublished by Elsevier ,1916