Optimizing the Enzymatic Maceration of Foliole Purée from Hard Pieces of Hearts of Palm (Euterpe edulis Mart.) using Response Surface Analysis
- 1 July 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (4), 844-848
- https://doi.org/10.1111/j.1365-2621.1994.tb08141.x
Abstract
No abstract availableKeywords
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- Use of Detergents in the Analysis of Fibrous Feeds. I. Preparation of Fiber Residues of Low Nitrogen ContentJournal of AOAC INTERNATIONAL, 1963