The Comparison of Corn, Milo, and Hegari in the Diet of Laying Hens
Open Access
- 1 September 1942
- journal article
- Published by Elsevier in Poultry Science
- Vol. 21 (5), 410-415
- https://doi.org/10.3382/ps.0210410
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Variability of Thick Albumen in Fresh-Laid EggsPoultry Science, 1934
- The Comparative Value of Yellow Corn, Yellow Milo, and Hegari in a Diet for Growing ChicksPoultry Science, 1932
- Measurement of deterioration in the stored hen's eggHilgardia, 1931