Gas Chromatographic, Infrared Proton Magnetic Resonance, Mass Spectral, and Threshold Analyses of All Pentyl Acetates
- 1 May 1966
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 14 (3), 253-262
- https://doi.org/10.1021/jf60145a016