Transglucosidation by honey invertase
- 1 February 1953
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 42 (2), 360-367
- https://doi.org/10.1016/0003-9861(53)90365-8
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
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- The oligosaccharides formed during the sucrose-invertase reactionArchives of Biochemistry and Biophysics, 1952
- Improved Techniques in Paper Chromatography of CarbohydratesAnalytical Chemistry, 1951
- Applications of paper chromatographic methods in the sugar and allied industriesThe Analyst, 1951
- Propriétés de I'invertase purifiéeHelvetica Chimica Acta, 1951
- Chromatographic Separation of Sugars on Charcoal1Journal of the American Chemical Society, 1950
- Paper Partition Chromatography of Reducing Sugars with Benzidine as a Spraying ReagentNature, 1949
- FURTHER FINDINGS ON INVERTASE FROM HONEYPublished by Elsevier ,1929
- INFLUENCE OF GLUCOSE AND FRUCTOSE ON THE RATE OF HYDROLYSIS OF SUCROSE BY INVERTASE FROM HONEYPublished by Elsevier ,1924
- INVERTASE IN HONEYPublished by Elsevier ,1924