Untersuchungen über osmophile Sproßpilze
- 1 January 1931
- journal article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 2 (1), 352-410
- https://doi.org/10.1007/bf00446508
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- OSMOSIS AND FERMENTATION. Part IJournal of the Institute of Brewing, 1930
- Der Einfluss der Zusammensetzung des Nährbodens auf das Gewicht und den osmotischen Wert der HefezelleProtoplasma, 1929
- The Occurrence and Characteristics of Certain Yeasts Found in Fermented Honey1Journal of Economic Entomology, 1928
- Sugar-Tolerant Yeasts in Chocolate-Coated Creams1Industrial & Engineering Chemistry, 1927
- Der WeinPublished by Springer Nature ,1922