Nutritional significance of long-chain polyunsaturated fatty acids to the zoeal development of the brachyuran crab, Eurypanopeus depressus (Smith)
- 1 November 1984
- journal article
- research article
- Published by Elsevier in Journal of Experimental Marine Biology and Ecology
- Vol. 81 (3), 211-223
- https://doi.org/10.1016/0022-0981(84)90141-2
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Regulation of crustacean morphogenesis in larvae of the mud crabRhithropanopeus harrisiiJournal of Experimental Zoology, 1982
- The effect of algal and artificial diets on the growth and fatty acid composition ofCrassostrea gigasSpatJournal of the Marine Biological Association of the United Kingdom, 1981
- Partitioning and utilization of energy during the larval development of the xanthid crab, Rhithropanopeus harrisii (Gould)Journal of Experimental Marine Biology and Ecology, 1979
- Studies on the nutritional requirements of the larval stages of Penaeus japonicus using microencapsulated dietsMarine Biology, 1979
- Essential fatty acids in the diet of prawn. II. Effect of docosahexaenoic acid on growth.NIPPON SUISAN GAKKAISHI, 1979
- Biochemical changes during larval development of the xanthid crab Rhithropanopeus harrisii. III. Isozyme changes during ontogenyMarine Biology, 1978
- Effect of algal diet and temperature on the biochemical composition of the rotifer, Brachionus plicatilisAquaculture, 1978
- Nutritional requirements of prawn. VII. Effect of dietary lipids on growth.NIPPON SUISAN GAKKAISHI, 1977
- Biochemical changes during larval development of the xanthid crab Rhithropanopeus harrisii. I. Protein, total lipid, alkaline phosphatase, and glutamic oxaloacetic transaminaseMarine Biology, 1975
- Marine Phytoplankter Fatty AcidsJournal of the Fisheries Research Board of Canada, 1968