Eine Theorie der Inaktivierung von Disulfidproteinen durch ultraviolettes Licht
- 1 September 1966
- journal article
- research article
- Published by Springer Nature in Radiation and Environmental Biophysics
- Vol. 3 (3), 259-263
- https://doi.org/10.1007/bf01190627
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- THE EFFECT OF ENVIRONMENT ON CYSTINE DISRUPTION BY ULTRAVIOLET LIGHT*Photochemistry and Photobiology, 1967
- THE INACTIVATION OF ENZYMES BY ULTRAVIOLET LIGHT,‐IV. THE NATURE AND INVOLVEMENT OF CYSTINE DISRUPTION*Photochemistry and Photobiology, 1964
- Die Rolle der Disulfidbrücken bei der Inaktivierung von Proteinen durch StrahlungRadiation and Environmental Biophysics, 1964
- MECHANISM OF ENZYME INACTIVATION BY ULTRAVIOLET LIGHT AND THE PHOTOCHEMISTRY OF AMINO ACIDS (AT 2537 Å)*Photochemistry and Photobiology, 1963
- PHOTOCHEMISTRY OF SULPHUR CONTAINING AMINO ACIDS AND PEPTTDESPhotochemistry and Photobiology, 1962
- [Chemical structure of the lysozyme of chicken egg white:the developed formula].1961
- THE INACTIVATION OF TRYPSIN BY ULTRAVIOLET LIGHT, I. THE CORRELATION OF INACTIVATION WITH THE DISRUPTION OF CONSTITUENT CYSTINEProceedings of the National Academy of Sciences, 1961
- Transfer Mechanisms of Electronic Excitation EnergyRadiation Research Supplement, 1960
- The amino-acid sequence in the glycyl chain of insulin. 1. The identification of lower peptides from partial hydrolysatesBiochemical Journal, 1953
- Photochemistry of proteins. VI. pH dependence of quantum yield and ultraviolet absorption spectrum of chymotrypsinJournal of Polymer Science, 1949