A Method for Evaluation of Acid Potentialities of Foods

1 January 1970

journal article
research article
Published by Taylor & Francis in Acta Odontologica Scandinavica

Vol. 28 (5), 599-608
https://doi.org/10.3109/00016357009058585

Abstract

(1970). A Method for Evaluation of Acid Potentialities of Foods. Acta Odontologica Scandinavica: Vol. 28, No. 5, pp. 599-608. doi: 10.3109/00016357009058585

Keywords

VOL
DOI
EVALUATION OF ACID
ODONTOLOGICA SCANDINAVICA
ACTA ODONTOLOGICA
ACID POTENTIALITIES

This publication has 1 reference indexed in Scilit:

Dental Plaque PH In Relation To Intake Of Carbohydrate Products
Acta Odontologica Scandinavica, 1969

Cited by 44 articles