CHEMICAL AND BACTERIOLOGICAL CHANGES IN DILLPICKLE BRINES DURING FERMENTATION 1
- 1 September 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (5), 533-547
- https://doi.org/10.1111/j.1365-2621.1940.tb17213.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- SALTING OF CUCUMBERSIndustrial & Engineering Chemistry, 1940
- THE IODOMETRIC DETERMINATION OF COPPER AND ITS USE IN SUGAR ANALYSISPublished by Elsevier ,1921