Abscisic Acid as Inhibitor of α‐Amylase from Aspergillus and Bacillus subtilis
- 1 September 1975
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 35 (1), 11-15
- https://doi.org/10.1111/j.1399-3054.1975.tb03859.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Chemistry And Physiology of ‘Dormins’ In Sycamore: Action of the Sycamore ‘Dormin’ as a Gibberellin AntagonistNature, 1965
- The Inhibitor β Complex from Resting Potato Tubers as an Inhibitor of α‐AmylasePhysiologia Plantarum, 1961
- [43] RhodaneseMethods in Enzymology, 1955
- Bestimmung von Traubenzucker mit HypojoditEuropean Journal of Inorganic Chemistry, 1918