Antioxidative activity of an isoflavonoid, 2"-O-glycosylisovitexin isolated from green barley leaves
- 1 October 1992
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 40 (10), 1843-1845
- https://doi.org/10.1021/jf00022a023