CARBOHYDRATES IN FOODS
- 1 January 1965
- journal article
- research article
- Vol. 46 (3), 197-+
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Changes in Water‐Soluble Calcium and Magnesium Content of Pear Fruit Tissue During Maturation and Ripening in Relation to Changes in Pectic SubstancesJournal of Food Science, 1962
- The carbohydrate of ovalbuminArchives of Biochemistry and Biophysics, 1961
- Studies on Casein. II. The Carbohydrate Moiety of CaseinJournal of Dairy Science, 1959
- Oligosaccharide synthesis in the banana and its relationship to the transferase activity of invertaseBiochemical Journal, 1959
- The carbohydrates of tender kernel of palmyra palm (Borassus flabellifer, L.)Archives of Biochemistry and Biophysics, 1956
- Role of Wheat and Wheat Products in Human NutritionPhysiological Reviews, 1954
- Carbohydrate Values of Fruits and VegetablesJournal of Nutrition, 1940
- The role of sorbitol in the carbon-metabolism of the Kelsey plumBiochemical Journal, 1939
- d-Sorbitol: A New Source, Method of Isolation, Properties and DerivativesJournal of the American Chemical Society, 1934