The cuticles of Citrus species. Composition of leaf and fruit waxes
- 1 August 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (8), 1093-1101
- https://doi.org/10.1002/jsfa.2740260807
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- THE INFLUENCE OF ENVIRONMENT ON LEAF WAX DEVELOPMENT IN BRASSICA OLERACEA VAR. GEMMIFERANew Phytologist, 1974
- Evaluation of surfactants for use in the spray treatment of iron chlorosis in citrus treesJournal of the Science of Food and Agriculture, 1974
- Fatty acid composition of sterol esters from Citrus sinensis, C. paradisi, C. limon aurantifolia and C. limettioides sacsPhytochemistry, 1974
- The chemical composition of the cuticular wax of cranberryPhytochemistry, 1971
- Studies on Foliar PenetrationJournal of Experimental Botany, 1971
- Characterization of the components of plant cuticles in relation to the penetration of 2,4‐DAnnals of Applied Biology, 1971
- The cuticles of some Angiosperm leaves and fruitsAnnals of Applied Biology, 1970
- n-Triacontanal and Other Long-Chain Aldehydes in the Surface Lipids of PlantsHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1969
- USE OF DIMETHYL SULFOXIDE AS A CARRIER FOR IRON IN NUTRITIONAL FOLIAR SPRAYS APPLIED TO CITRUS*Annals of the New York Academy of Sciences, 1967
- The Effects of Triiodobenzoic Acid and Urea on the Response of Chlorotic Lemon (Citrus Limonia) Trees to Foliar Application of Iron Compounds.Plant Physiology, 1959