FACTORS WHICH CONDITION FIRMNESS IN TOMATOES a
- 1 January 1952
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 17 (1-6), 370-379
- https://doi.org/10.1111/j.1365-2621.1952.tb16776.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in ApplesBiochemical Journal, 1922
- On the Origin and Nature of the Middle LamellaBotanical Gazette, 1901