Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review
- 8 September 2005
- journal article
- review article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 17 (1), 1-13
- https://doi.org/10.1016/j.jnutbio.2005.08.002
Abstract
No abstract availableKeywords
This publication has 114 references indexed in Scilit:
- Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular DiseaseCirculation, 2002
- REGULATION OF GENE EXPRESSION BY DIETARY FATAnnual Review of Nutrition, 1999
- Effect of Dietary Docosahexaenoic Acid on In Vitro Thermogenesis and Fatty Acid Compositions of Brown Adipose Tissue.The Japanese Journal of Physiology, 1998
- Regulation of gene expression for lipogenic enzymes in the liver and adipose tissue of hereditary hypertriglyceridemic, insulin-resistant rats: effect of dietary sucrose and marine fish oilBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1996
- Dietary fish oil normalize dyslipidemia and glucose intolerance with unchanged insulin levels in rats fed a high sucrose dietBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1996
- Augmented Expression of the obese Gene in the Adipose Tissue from Rats Fed High-Fat DietBiochemical and Biophysical Research Communications, 1995
- The duration of feeding on a sucrose-rich diet determines variable in vitro effects of insulin and fructose on rat liver triglyceride metabolismThe Journal of Nutritional Biochemistry, 1995
- 24-hour glucose profiles during continuous or oscillatory insulin infusion. Demonstration of the functional significance of ultradian insulin oscillations.Journal of Clinical Investigation, 1995
- Multiphasic Metabolic Changes in the Heart of Rats Fed a Sucrose-Rich DietHormone and Metabolic Research, 1994
- The Relation between Insulin Sensitivity and the Fatty-Acid Composition of Skeletal-Muscle PhospholipidsNew England Journal of Medicine, 1993