A procedure for the characterisation of the acetic acid bacteria‐part I
- 1 April 1946
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 65 (4), 104-107
- https://doi.org/10.1002/jctb.5000650403
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- NOTE ON THE PREPARATION OF CLARIFIED MALT WORT FOR CULTURE MEDIAJournal of the Institute of Brewing, 1944
- The ‘catalase test’, with special reference to Acetobacter speciesBiochemical Journal, 1943
- The Use of Semi-solid Agar for the Detection of Bacterial MotilityJournal of Bacteriology, 1936
- The intensification of the Voges‐Proskauer reaction by the addition of α‐naphtholThe Journal of Pathology and Bacteriology, 1936