Formation of 6-O-α-maltosylcyclomalto-oligosaccharides from α-maltosyl fluoride and cyclomalto-oligosaccharides by pullulanase
- 1 February 1987
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 159 (2), 303-313
- https://doi.org/10.1016/s0008-6215(00)90223-4
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Isolation and characterisation of 6-α-d-glucosylcyclomaltoheptaoseCarbohydrate Research, 1984
- The preparation of 6-O-α-d-glucopyranosylcyclohexaamyloseCarbohydrate Research, 1984
- Synthesis of chemically modified cyclodextrinsTetrahedron, 1983
- The predominantly nonhydrolytic action of alpha amylases on α-maltosyl fluorideCarbohydrate Research, 1979
- Preparation and use of α-maltosyl fluoride as a substrate by beta amylaseCarbohydrate Research, 1978
- Glycosylation as the Paradigm of Carbohydrase ActionPublished by American Chemical Society (ACS) ,1973
- Substrate specificity of pullulanaseArchives of Biochemistry and Biophysics, 1970
- Reversible Action of PullulanaseNature, 1966
- A new substrate for the detection of amylo-1,6-glucosidase, and its application to the study of glycogen-storage disease Type IIIArchives of Biochemistry and Biophysics, 1966
- OPTICAL ROTATION AND ATOMIC DIMENSION. VIII. HALOGENO-HEPTA-ACETYL DERIVATIVES OF MELIBIOSE AND MALTOSE. THE STRUCTURES OF BIOSES AND CELLULOSEJournal of the American Chemical Society, 1929