Optimization of dynamic headspace sampling for the analysis of trace volatile components of grape juice: Use of a PTV injector for intermediate trapping
- 1 June 1991
- journal article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 14 (6), 392-396
- https://doi.org/10.1002/jhrc.1240140608
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Techniques and procedures for preparation of aquatic samples for chromatographic analysesJournal of High Resolution Chromatography, 1989
- Capillary Gas Chromatographic Analysis of Volatile Flavor CompoundsPublished by American Chemical Society (ACS) ,1985
- Pre-concentration of headspace volatiles for trace organic analysis by gas chromatographyJournal of Chromatography A, 1984
- Theory of Gas Chromatographic Headspace Analysis with Pneumatic SamplingJournal of Chromatographic Science, 1984
- Isolation and concentration techniques for capillary column gas chromatographic analysisJournal of High Resolution Chromatography, 1983
- The use of porous polymers for the collection of plant volatilesJournal of the Science of Food and Agriculture, 1980
- Headspace gas analysis by gas chromatographyJournal of Chromatography A, 1979
- Quantitative and qualitative head-space gas analysis of parts per billion amounts of hydrocarbons in water: A study of model systems by capillary-column gas chromatography with splitless sample injectionJournal of Chromatography A, 1978
- Organoleptic techniques in chromatographic food flavor analysisJournal of Agricultural and Food Chemistry, 1977
- Some analytical aspects of the chromatographic headspace concentration method using a porous polymerChromatographia, 1974