Measurement of Discoloration in Fresh Meat
Open Access
- 1 April 2001
- journal article
- unit
- Published by Wiley in Current Protocols in Food Analytical Chemistry
- Vol. 00 (1), F3.3.1-F3.3.13
- https://doi.org/10.1002/0471142913.faf0303s00
Abstract
No abstract availableKeywords
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