Preparation of multichain poly-α-amino acids and polypeptidyl proteins in dimethyl sulfoxide
- 1 June 1964
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 105 (3), 527-531
- https://doi.org/10.1016/0003-9861(64)90047-5
Abstract
No abstract availableKeywords
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- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- A preliminary study of the properties of proteins in some nonaqueous solventsArchives of Biochemistry and Biophysics, 1956
- The Preparation and Physical Properties of Polypeptidyl Proteins1,2Journal of the American Chemical Society, 1956
- Multichain Polyamino AcidsJournal of the American Chemical Society, 1956
- The measurement of lysozyme activity and the ultra-violet inactivation of lysozymeBiochimica et Biophysica Acta, 1952