The relationship of polymorphism to the texture of margarine containing soybean and cottonseed oils
- 1 March 1958
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 35 (3), 130-133
- https://doi.org/10.1007/bf02640594
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The physical requirements of a margarine fatJournal of Oil & Fat Industries, 1954
- A quick dilatometric method for control and study of plastic fatsJournal of Oil & Fat Industries, 1954