Nutrient content of the edible leaves of seven wild plants from Niger
- 1 January 1998
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 53 (1), 57-69
- https://doi.org/10.1023/a:1008080508028
Abstract
Wild plants play an important role in the diet of the inhabitants of Niger. These plants tend to be drought-resistant and are gathered both in times of plenty as well as times of need. Used in...Keywords
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