The semiconductivity of organic substances. Part 3.—Haemoglobin and some amino acids

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1 January 1959

journal article
research article
Published by Royal Society of Chemistry (RSC) in Discussions of the Faraday Society

Vol. 27, 115-128
https://doi.org/10.1039/df9592700115

Abstract

No abstract available

Keywords

AMINO ACID

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