DIETARY RISK FACTORS FOR AGE-RELATED BONE LOSS AND FRACTURES
- 1 November 1983
- journal article
- Published by Elsevier in The Lancet
- Vol. 322 (8360), 1181-1185
- https://doi.org/10.1016/s0140-6736(83)91226-6
Abstract
No abstract availableKeywords
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