Microwave attenuation of frozen Nephrops norvegicus
- 28 June 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 16 (6), 647-654
- https://doi.org/10.1111/j.1365-2621.1981.tb01862.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Complex Permittivity of Fish Meal: A General Discussion of Temperature Density and Moisture DependenceThe Journal of Microwave Power, 1977
- Fish muscle in the frozen state: time dependence of its microwave dielectric propertiesInternational Journal of Food Science & Technology, 1975
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- The Kjeldahl determination of Nitrogen: A critical study of digestion conditions-Temperature, Catalyst, and Oxidizing agentAustralian Journal of Chemistry, 1954