A new nmr technique to study disulfide reduction: Comparison of lysozyme and α-lactalbumin
- 17 December 1971
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 45 (6), 1513-1517
- https://doi.org/10.1016/0006-291x(71)90191-4
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Prediction of structural homology between bovine α-lactalbumin and hen egg white lysozymeArchives of Biochemistry and Biophysics, 1971
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- Molecular conformation of egg-white lysozyme and bovine α-lactalbumin in solutionBiochemistry, 1970
- Lack of immunochemical cross-reaction between lysozyme and α-lactalbumin and comparison of their conformationsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1970
- A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozymeJournal of Molecular Biology, 1969
- Halide ions as probes for nuclear magnetic resonance studies of proteins. The sulfhydryl groups of hemoglobinJournal of the American Chemical Society, 1967
- Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å ResolutionNature, 1965