THE EFFECT OF NUCLEIC ACIDS AND OF CARBOHYDRATES ON THE FORMATION OF STREPTOLYSIN
Open Access
- 1 August 1948
- journal article
- research article
- Published by Rockefeller University Press in The Journal of Experimental Medicine
- Vol. 88 (2), 149-168
- https://doi.org/10.1084/jem.88.2.149
Abstract
1. Ribonucleic acid of yeast causes the formation of a potent hemolysin in broth cultures of Streptococcus pyogenes.Keywords
This publication has 13 references indexed in Scilit:
- FACTORS INVOLVED IN PRODUCTION OF CLOSTRIDIUM WELCHII ALPHA TOXINThe Journal of Experimental Medicine, 1947
- HYDROLYSIS OF RIBONUCLEIC ACID WITH PHOSPHOESTERASE FROM CALF INTESTINAL MUCOSAJournal of Biological Chemistry, 1946
- RIBONUCLEINASE .4. HYDROLYSIS OF RIBONUCLEIC ACID BY RIBONUCLEINASE AND BY SODIUM HYDROXIDE1946
- PARALLELISM IN THE LETHAL AND HEMOLYTIC ACTIVITY OF THE TOXIN OF CLOSTRIDIUM SEPTICUMThe Journal of Experimental Medicine, 1944
- STUDIES ON THE CHEMICAL NATURE OF THE SUBSTANCE INDUCING TRANSFORMATION OF PNEUMOCOCCAL TYPESThe Journal of Experimental Medicine, 1944
- An Improved Medium for the Cultivation of Hemolytic StreptococcusJournal of Bacteriology, 1942
- Purification and properties of a haemolysin produced by group A haemolytic streptococci (streptolysin O)Biochemical Journal, 1941
- Über die Bestimmung kleiner Pentosemengen, insbesondere in Derivaten der AdenylsäureHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1939
- The differentiation of two distinct serological varieties of streptolysin, streptolysin O and streptolysin SThe Journal of Pathology and Bacteriology, 1938
- The Preparation of Plant Nucleic AcidsBiochemical Journal, 1917