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The effect of polyunsaturated fatty acids on the progress of cachexia in patients with pancreatic cancer
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The effect of polyunsaturated fatty acids on the progress of cachexia in patients with pancreatic cancer
The effect of polyunsaturated fatty acids on the progress of cachexia in patients with pancreatic cancer
SW
S Wigmore
S Wigmore
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1 January 1996
journal article
Published by
Elsevier
in
Nutrition
Vol. 12
,
S27-S30
https://doi.org/10.1016/0899-9007(96)90014-3
Abstract
No abstract available
Keywords
FISH
PANCREATIC CANCER
PROTEIN
TREATMENT
ENERGY EXPENDITURE
ACUTE PHASE
IQR
FATTY
KG/MONTH
Cited by 84 articles