Rapid Enzymatic Assay for Ascorbic Acid in Various Foods Using Peroxidase
- 1 May 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (3), 619-622
- https://doi.org/10.1111/j.1365-2621.1993.tb04340.x
Abstract
No abstract availableKeywords
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