ANALYSIS OF HOP EXTRACTS BY SIMPLIFIED COUNTER-CURRENT DISTRIBUTION METHODS

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2 January 1967

journal article
research article
Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing

Vol. 73 (1), 39-43
https://doi.org/10.1002/j.2050-0416.1967.tb03016.x

Abstract

Simplified counter-current distribution procedures are described which allow correct analysis of the α acids and iso α acids content of hop extracts.

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Cited by 23 articles