STORAGE STABILITY, PALATABILITY AND HISTOLOGICAL CHARACTERISTICS OF MECHANICALLY TENDERIZED BEEF STEAKS
- 1 November 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (6), 1606-1614
- https://doi.org/10.1111/j.1365-2621.1979.tb09100.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- BLADE TENDERIZATION OF STEER, COW AND BULL BEEFJournal of Food Science, 1978
- SENSORY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF STORED MECHANICALLY TENDERIZED BEEF SEMIMEMBRANOSUS MUSCLEJournal of Food Science, 1978
- Blade Tenderization of Wholesale Cuts from Ram Lambs and Kid GoatsJournal of Animal Science, 1976