Effect of Pressure on the Salting and Ripening Process of Anchovies (Engraulis anchoita)
- 30 June 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (4), 919-921
- https://doi.org/10.1111/j.1365-2621.1987.tb14242.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- An objective index for the evaluation of the ripening of salted anchovyInternational Journal of Food Science & Technology, 1982
- Water activity and salt content relationship in moist salted fish productsInternational Journal of Food Science & Technology, 1981
- Convenient Plot for Exponential Functions with Unknown AsymptotesJournal of Applied Physics, 1959