THE EFFECT OF POTASSIUM IONS ON THE ABSORPTION OF ORTHOPHOSPHATE AND THE FORMATION OF METAPHOSPHATE BY BAKERS' YEAST
Open Access
- 1 April 1949
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 178 (2), 733-742
- https://doi.org/10.1016/s0021-9258(18)56892-7
Abstract
No abstract availableKeywords
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