Nutritive value of some Nigerian edible mushrooms
- 1 June 1982
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 8 (4), 263-268
- https://doi.org/10.1016/0308-8146(82)90028-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Mushrooms and the Yoruba People of NigeriaMycologia, 1975
- Sugar changes during the preparation of burukutu beerJournal of the Science of Food and Agriculture, 1970
- Mushroom Analysis, Chromatographic Identification of the Amino Acids and Carbohydrates in the Cultivated Mushroom Aqaricus Campestris L. ex-FriesJournal of Agricultural and Food Chemistry, 1958
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- A Colorimetric Method for the Determination of SugarsNature, 1951
- Kjeldahl Method for Total NitrogenAnalytical Chemistry, 1950