Effect of food on the bioavailability of labetalol.
Open Access
- 1 April 1980
- journal article
- clinical trial
- Published by Wiley
- Vol. 9 (4), 435-437
- https://doi.org/10.1111/j.1365-2125.1980.tb01076.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Decreased first-pass metabolism of labetalol in chronic liver disease.BMJ, 1978
- Food, splanchnic blood flow, and bioavailability of drugs subject to first‐pass metabolismClinical Pharmacology & Therapeutics, 1978
- EFFECT OF CRYSTAL SIZE, GASTRIC CONTENT AND EMPTYING RATE ON ABSORPTION OF NITROFURANTOIN IN HEALTHY HUMAN VOLUNTEERS1978
- Influence of Food on the Bioavailability of DrugsClinical Pharmacokinetics, 1978
- Influence of food and diet on gastrointestinal drug absorption: A reviewJournal of Pharmacokinetics and Biopharmaceutics, 1977
- Enhancement of the bioavailability of propranolol and metoprolol by foodClinical Pharmacology & Therapeutics, 1977
- Metabolism of labetalol by animals and man.1976
- ALTERED ABSORPTION OF DIGOXIN IN PATIENTS GIVEN PROPANTHELINE AND METOCLOPRAMIDEThe Lancet, 1973
- Influence of First-Pass Effect on Availability of Drugs on Oral AdministrationJournal of Pharmaceutical Sciences, 1971
- THE EFFECT OF ORAL PROTEIN AND GLUCOSE FEEDING ON SPLANCHNIC BLOOD FLOW AND OXYGEN UTILIZATION IN NORMAL AND CIRRHOTIC SUBJECTS 12Journal of Clinical Investigation, 1955