INFLUENCE OF SLICING WARM PORCINE MUSCLE ON FIBER DIAMETER, KINKINESS AND SHEAR FORCE
- 1 May 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (3), 270-271
- https://doi.org/10.1111/j.1365-2621.1970.tb12159.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Influence of Tension on Pre-Rigor Excised Bovine MuscleJournal of Food Science, 1969
- Further Studies on Bovine Muscle Tenderness as Influenced by Carcass Position, Sarcomere Length, and Fiber DiameterJournal of Food Science, 1965
- DEGREE OF MUSCULAR CONTRACTION AS A FACTOR IN TENDERNESS OF BEEFJournal of Food Science, 1960