Starvation prior to slaughter in Atlantic salmon (Salmo salar): I. Effects on weight loss, body shape, slaughter- and fillet-yield, proximate and fatty acid composition
- 1 July 1998
- journal article
- Published by Elsevier in Aquaculture
- Vol. 166 (1-2), 85-104
- https://doi.org/10.1016/s0044-8486(98)00279-8
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the dietAquaculture, 1997
- Estimation of the starvation losses of nitrogen and energy in the rainbow trout (Oncorhynchus mykiss) with special regard to protein and energy maintenance requirementsJournal of Applied Ichthyology, 1995
- Prediction of carcass composition in Atlantic salmon by computerized tomographyAquaculture, 1991
- Effects of Starvation on Rainbow TroutActa Agriculturae Scandinavica, 1991
- Body traits in rainbow troutAquaculture, 1989
- Body traits in rainbow troutAquaculture, 1989
- Different fats in feed for salmon: Influence on sensory parameters, growth rate and fatty acids in muscle and heartAquaculture, 1989
- Replacement of herring oil with menhaden oil, soybean oil, or tallow in the diets of Atlantic salmon raised in marine net-pensAquaculture, 1987
- Growth rate estimates for cultured Atlantic salmon and rainbow troutAquaculture, 1987
- Physiological EnergeticsPublished by Elsevier ,1979