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PASTEURIZATION OF LIQUID-EGG PRODUCTS .2. EFFECT OF HEAT TREATMENTS ON APPEARANCE AND VISCOSITY
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PASTEURIZATION OF LIQUID-EGG PRODUCTS .2. EFFECT OF HEAT TREATMENTS ON APPEARANCE AND VISCOSITY
PASTEURIZATION OF LIQUID-EGG PRODUCTS .2. EFFECT OF HEAT TREATMENTS ON APPEARANCE AND VISCOSITY
SP
S R PAYAWAL
S R PAYAWAL
BL
B LOWE
B LOWE
GS
GF STEWART
GF STEWART
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1 January 1946
journal article
research article
Vol. 11
(3)
,
246-260
Abstract
No abstract available
Keywords
EGGS/BACTERIOLOGY
Cited by 8 articles