The Effect of Drying Temperature on the Folic Acid Content of Herring Meal
- 5 September 1952
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 116 (3010), 249-250
- https://doi.org/10.1126/science.116.3010.249
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Wheat Versus Corn in the Connecticut Broiler RationPoultry Science, 1951
- Biological Assay of Folic Acid Activity in Common FeedstuffsPoultry Science, 1947
- OBSERVATIONS ON VITAMIN B CONJUGASE FROM HOG KIDNEYPublished by Elsevier ,1946
- Losses of B Vitamins Due to Cooking of FoodsJournal of Nutrition, 1943