EFFECT OF VACUUM AND MIXING TIME ON THE EXTRACTABILITY AND FUNCTIONALITY OF PRE AND POSTRIGOR BEEF
- 1 March 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (2), 283-287
- https://doi.org/10.1111/j.1365-2621.1980.tb02597.x
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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