ASPARTIC ACID DECARBOXYLATION BY RHIZOBIUM TRIFOLII

Abstract
The enzymatic decarboxylation of aspartic acid by utilizing a microbiological assay for beta-alanine as an index of decarboxylation is briefly discussed. Beta-alanine is produced in small quantities. Production of beta-alanine from aspartic acid appears to be a linear function and is indicative of enzymatic action. The small quantities produced suggest the reason for the negative results utilizing the measurement of CO2 production by the conventional Warburg technique.

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